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Brown Butter Pumpkin Cupcakes with Maple Cream Cheese Frosting

10/20/2012

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Makes about 15 cupcakes

  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1/2 cup all-purpose flour, 1/2 cup + 2/3 whole wheat flour + 1/3 cup Oat Bran 
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon ( I added a bit more for taste)
  • 1/4 teaspoon freshly grated nutmeg ( I only had ground nutmeg on hand)
  • 1/8 teaspoon ground gloves
  • 1/8 teaspoon ground ginger (Just for an added zip! - I use it in my pumpkin cheesecake and they are delicious) 
  • 1 cup canned pumpkin puree (not pie filling)
  • 1 splash of vanilla
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar (if you're not a fan of white sugar, add a bit less - the frosting is fairly sweet)
  • 2 large eggs
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    Shelsea Dawn and her little sister Brielle Joy. 

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